Pears in Citrus Sauce
- 6 Large pears (must be ripe)
- 4 Table spoons honey
- Juice of two oranges
- Rind of one of the oranges
- Juice of 1 lemon
- A cup of water
Use only ripe pears as hard ones don't soften when cooked.
Wash the pears then prick the skins in a few places.
Place in an oven proof dish.
Combine the other ingredients in a small pan and heat gently until honey is runny.
Pour over the pears.
Place in an oven set to 180c for about an hour.
Check occasionally that liquid hasn't evaporated!